Fiber makes us feel full sooner and stays in our stomach longer than other substances we eat, slowing down our rate of digestion and keeping us feeling full longer.
Here are a few foods with fiber. Check out the whole chart
HERE.
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Food | Portion | Calories | Fiber (grams) |
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Almonds |
slivered | 1 tbsp | 14 | 0.6 |
sliced | 1/4 cup | 56 | 2.4 |
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Apple |
raw | 1 small | 55-60* | 3.0 |
raw | 1 med | 70 | 4.0 |
raw | 1 large | 80-100* | 4.5 |
baked | 1 large | 100 | 5.0 |
applesauce | 2/3 cup | 182 | 3.6 |
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Avocado |
diced | 1/4 cup | 97 | 1.7 |
sliced | 2 slices | 50 | 0.9 |
whole | 1/2 avg.size | 170 | 2.8 |
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Baked beans |
in sauce (8-oz can) |
| 1 cup | 180* | 16.0 |
with pork & molasses |
| 1 cup | 200-260* | 16.0 |
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Banana | 1 med 8" | 96 | 3.0 |
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Beans |
black, cooked | 1 cup | 190 | 19.4 |
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Great Northern | 1 cup | 160 | 16.0 |
kidney beans, |
canned or | 1/2 cup | 94 | 9.7 |
cooked | 1 cup | 188 | 19.4 |
lima, Fordhook baby, butter beans |
| 1/2 cup | 118 | 3.7 |
lima, dried |
canned or cooked | 1/2 cup | 150 | 5.8 |
pinto, dried |
before cooking | 1/2 cup | 155 | 18.8 |
canned or cooked | 1 cup | 155 | 18.8 |
white, dried |
before cooking | 1/2 cup | 160 | 16.0 |
canned or cooked | 1/2 cup | 80 | 8.0 |
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whole | 3 sm. | 48 | 3.7* |
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| 1/2 cup | 54 | 5.0 |
jam, with seeds | 1 tbsp | 60 | 0.7 |
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Bran meal |
| 3 tbsp | 28 | 6.0 |
| 1 tbsp | 9 | 2.0 |
Broccoli |
raw | 1/2 cup | 20 | 4.0 |
frozen | 4 spears | 20 | 5.0 |
fresh, cooked | 3/4 cup | 30 | 7.0 |
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Carrots |
raw, slivered (4-5 sticks) |
| 1/4 cup | 10 | 1.7 |
cooked | 1/2 cup | 20 | 3.4 |
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Macaroni |
whole wheat, cooked |
| 1 cup | 200 | 5.7 |
regular, frozen with cheese, baked |
| 10 oz | 506 | 2.2 |
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Mushrooms |
raw | 5 sm | 4 | 1.4 |
sauteed or baked with 2 tsp diet margarine |
| 4 lg | 45 | 2.0 |
canned sliced, water-pack |
| 1/4 cup | 10 | 2.0 |
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Noodles |
whole wheat egg | 1 cup | 200 | 5.7 |
spinach whole wheat |
| 1 cup | 200 | 6.0 |
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Olives |
green | 6 | 42 | 1.2 |
black | 6 | 96 | 1.2 |
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Onion |
raw | 1 tbsp | 4 | 0.2 |
cooked | 1/2 cup | 22 | 1.5 |
instant minced | 1 tbsp | 6 | 0.3 |
green, raw (scallion) |
| 1/4 cup | 11 | 0.8 |
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Orange |
| 1 lg | 70 | 2.4 |
| 1 sm | 35 | 1.2 |
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Peanut butter |
| 1 tbsp | 86 | 1.1 |
homemade | 1 tbsp | 70 | 1.5 |
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Peanuts |
dry roasted | 1 tbsp | 52 | 1.1 |
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Pear |
| 1 med | 88 | 4.0 |
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Peas |
green, fresh or frozen |
| 1/2 cup | 60 | 9.1 |
black-eyed frozen/canned |
| 1/2 cup | 74 | 8.0 |
split peas, dried |
| 1/2 cup | 63 | 6.7 |
cooked | 1 cup | 126 | 13.4 |
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Popcorn |
(no oil, butter or margarine) |
| 1 cup | 20 | 1.0 |
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Potatoes |
Idaho, baked | 1 sm (6 oz) | 120 | 4.2 |
| 1 med (7 oz) | 140 | 5.0 all-purpose white/russet |
| 1 sm | 60 | 2.2 |
boiled | 1 med (5 oz) | 100 | 3.5 |
mashed potato (with 1 tbsp milk) |
| 1/2 cup | 85 | 3.0 |
sweet, baked or boiled |
| 1 sm (5 oz) | 146 | 4.0 |
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Raisins |
| 1 tbsp | 29 | 1.0 |
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Rice |
white (before cooking) |
| 1/2 cup | 79 | 2.0 |
brown (before cooking) |
| 1/2 cup | 83 | 5.5 |
instant | 1 serv | 79 | 0.7 |
Squash |
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summer (yellow) | 1/2 cup | 8 | 2.0 |
winter, baked or mashed |
| 1/2 cup | 40-50 | 3.5 |
zucchini, raw or cooked |
| 1/2 cup | 7 | 3.0 |
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Strawberries |
without sugar | 1 cup | 45 | 3.0 |
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Tomatoes |
raw | 1 sm. | 22 | 1.4 |
canned | 1/2 cup | 21 | 1.0 |
sauce | 1/2 cup | 20 | 0.5 |
catsup | 1 tbsp | 18 | 0.2 |
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Watermelon |
| 1 thick slice | 68 | 2.8 |
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