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Fiber


Fiber makes us feel full sooner and stays in our stomach longer than other substances we eat, slowing down our rate of digestion and keeping us feeling full longer.

Here are a few foods with fiber.  Check out the whole chart HERE.




Food Portion Calories Fiber (grams)

Almonds
slivered 1 tbsp 14 0.6
sliced 1/4 cup 56 2.4

Apple
raw 1 small 55-60* 3.0
raw 1 med 70 4.0
raw 1 large 80-100* 4.5
baked 1 large 100 5.0
applesauce 2/3 cup 182 3.6

Avocado
diced 1/4 cup 97 1.7
sliced 2 slices 50 0.9
whole 1/2 avg.size 170 2.8

Baked beans
in sauce (8-oz can)

1 cup 180* 16.0
with pork & molasses

1 cup 200-260* 16.0


Banana 1 med 8" 96 3.0

Beans
black, cooked 1 cup 190 19.4

Great Northern 1 cup 160 16.0
kidney beans,
canned or 1/2 cup 94 9.7
cooked 1 cup 188 19.4
lima, Fordhook baby, butter beans

1/2 cup 118 3.7
lima, dried
canned or cooked 1/2 cup 150 5.8
pinto, dried
before cooking 1/2 cup 155 18.8
canned or cooked 1 cup 155 18.8
white, dried
before cooking 1/2 cup 160 16.0
canned or cooked 1/2 cup 80 8.0

whole 3 sm. 48 3.7*


1/2 cup 54 5.0
jam, with seeds 1 tbsp 60 0.7

Bran meal

3 tbsp 28 6.0

1 tbsp 9 2.0
Broccoli
raw 1/2 cup 20 4.0
frozen 4 spears 20 5.0
fresh, cooked 3/4 cup 30 7.0


Carrots
raw, slivered (4-5 sticks)

1/4 cup 10 1.7
cooked 1/2 cup 20 3.4

Macaroni
whole wheat, cooked

1 cup 200 5.7
regular, frozen with cheese, baked

10 oz 506 2.2

Mushrooms
raw 5 sm 4 1.4
sauteed or baked with 2 tsp diet margarine

4 lg 45 2.0
canned sliced, water-pack

1/4 cup 10 2.0

Noodles
whole wheat egg 1 cup 200 5.7
spinach whole wheat

1 cup 200 6.0

Olives
green 6 42 1.2
black 6 96 1.2

Onion
raw 1 tbsp 4 0.2
cooked 1/2 cup 22 1.5
instant minced 1 tbsp 6 0.3
green, raw (scallion)

1/4 cup 11 0.8

Orange

1 lg 70 2.4

1 sm 35 1.2

Peanut butter

1 tbsp 86 1.1
homemade 1 tbsp 70 1.5

Peanuts
dry roasted 1 tbsp 52 1.1

Pear

1 med 88 4.0

Peas
green, fresh or frozen

1/2 cup 60 9.1
black-eyed frozen/canned

1/2 cup 74 8.0
split peas, dried

1/2 cup 63 6.7
cooked 1 cup 126 13.4

Popcorn
(no oil, butter or margarine)

1 cup 20 1.0

Potatoes
Idaho, baked 1 sm (6 oz) 120 4.2

1 med (7 oz) 140 5.0 all-purpose white/russet

1 sm 60 2.2
boiled 1 med (5 oz) 100 3.5
mashed potato (with 1 tbsp milk)

1/2 cup 85 3.0
sweet, baked or boiled

1 sm (5 oz) 146 4.0

Raisins

1 tbsp 29 1.0




Rice
white (before cooking)

1/2 cup 79 2.0
brown (before cooking)

1/2 cup 83 5.5
instant 1 serv 79 0.7
Squash


summer (yellow) 1/2 cup 8 2.0
winter, baked or mashed

1/2 cup 40-50 3.5
zucchini, raw or cooked

1/2 cup 7 3.0

Strawberries
without sugar 1 cup 45 3.0

Tomatoes
raw 1 sm. 22 1.4
canned 1/2 cup 21 1.0
sauce 1/2 cup 20 0.5
catsup 1 tbsp 18 0.2

Watermelon

1 thick slice 68 2.8

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